We love all kinds of cuisine like Japanese, Indian, Mexican, and Chinatown-authentic Chinese food – as long as it is not spicy. We have a low-tolerance to painful and spicy dishes. Often we find a dish at a native-run restaurant and try to make it at home. Recently, we found a very simple version of our favorite Korean beef bowl, bulgogi. Normally, you have to marinate your meat over several hours or overnight. Try my 15-minute, quick and easy faux-Bulgogi meal. I can’t wait to hear what you think.
Recipes
Lemon Butter Chicken
Sometimes dinner is a chore. Often we end up eating the same things over and over again like pasta or breakfast for dinner like eggs, waffles, etc. What is your ‘default dinner’? We have found that when we don’t plan our meals, we do not eat as well or we spend more money eating out. We both…
Let’s Share Salads!
I love salads, don’t you?? Do you have a favorite salad at certain restaurants that you crave for and can only find there? I’ve even tried to duplicate those combinations at home, but they never turn out as well. So, about 3 months ago, I decided to improve my health by being more aware of my eating habits,…
Caramel Marshmallow Popcorn Ball
Snack Time! Here is one of my favorite ways to eat popcorn! Check out my recipe for Caramel Popcorn Balls. You will need: MELT ON LOW-MEDIUM HEAT. Note: Yes, that is a Japanese (or Asian) cooking chopstick. I use it in most of my cooking. Very handy. Thanks, Mom! Careful not to splatter. This time, my handy…