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Recipe: Quick&Easy Bulgoogi (Korean Beef Bowl)

May 22, 2016 by Stella

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We love all kinds of cuisine like Japanese, Indian, Mexican, and Chinatown-authentic Chinese food – as long as it is not spicy. We have a low-tolerance to painful and spicy dishes. Often we find a dish at a native-run restaurant and try to make it at home. Recently, we found a very simple version of our favorite Korean beef bowl, bulgogi. Normally, you have to marinate your meat over several hours or overnight. Try my 15-minute, quick and easy faux-Bulgogi meal. I can’t wait to hear what you think.

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 4 servings

Ingredients

  • 1/3 cup sugar
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • [optional] ½ teaspoon crushed red-pepper flakes, more to taste
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 2 scallions (green onions), thinly sliced
  • Cooked rice, for serving

Instructions

mix
Whisk together: sugar, soy sauce, sesame oil, red pepper flakes and ginger.

sauce
Heat vegetables oil in a large skillet over medium high heat.

Add garlic and cook about 1 minute, stirring constantly, until fragrant.

beef
Add ground beef and cook until browned, about 3-5 minutes. Crumble the beef as it cooks.

pan5
Drain excess fat.

pan4
Stir in soy sauce mixture and scallions until well combined.

pan3
Simmer until heated through. About 2 minutes.

title
Serve Bulgoogi immediately with rice.

Bon appetite

Filed Under: Recipes Tagged With: Asian, Bulgoogi, cuisine, easy recipe, Korean, recipe

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Avid movie lover and critic. Entertainment & Lifestyle blogger. Japanese/bilingual. Wife and Mom. Always looking to inspire and grow. Read More…

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