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Snack Time! Here is one of my favorite ways to eat popcorn! Check out my recipe for Caramel Popcorn Balls.
You will need:
MELT ON LOW-MEDIUM HEAT.
Note: Yes, that is a Japanese (or Asian) cooking chopstick. I use it in most of my cooking. Very handy. Thanks, Mom!
Careful not to splatter.
This time, my handy and versatile mix and chop joined the chopstick in its mission to mix and chop the ingredients.
TURN OFF HEAT WHEN ADDING POPCORN.
Or… just keep them all for yourself!
Nom nom nom